After consuming the delicious flesh of an Alphonso mango, the seed (also known as the stone or pit) can be utilized in several ways, demonstrating its potential beyond just being discarded: Germination: Alphonso mango seeds can be germinated to grow mango plants. With proper care, the seed can sprout and develop into a mango tree, […]
Organic mango production presents several challenges compared to conventional methods, primarily due to the following reasons: Pest and Disease Management: Organic mango production restricts the use of synthetic pesticides and chemicals. Controlling pests and diseases solely through organic methods such as natural predators, crop rotation, and organic sprays can be less effective and more labor-intensive. […]
The use of Alphonso mango peel, while less common than consuming the flesh, can still offer several practical applications and benefits: Nutrient-Rich Powder: Dried and powdered Alphonso mango peel can be used as a nutritional supplement. It contains significant amounts of dietary fiber, vitamins (such as vitamin C and A), and antioxidants. This powder can […]
