Alphonso Mango salsa recipe

Alphonso Mango Salsa, which is a sweet and tangy blend of fresh mangoes, herbs, and a bit of spice. It’s perfect as a dip or topping for grilled meats, tacos, or even with chips.

Ingredients:

2 ripe Alphonso mangoes, peeled and diced

1/2 red onion, finely chopped

1 red bell pepper, diced

1-2 small red chilies (adjust to taste), finely chopped (optional for spice)

1/4 cup fresh cilantro, chopped

1 tablespoon lime juice (freshly squeezed)

1 teaspoon honey or agave syrup (optional for extra sweetness)

Salt to taste

Freshly ground black pepper to taste

Instructions:

Prepare the mangoes: Peel and dice the Alphonso mangoes into small, bite-sized cubes.

Chop the vegetables: Finely chop the red onion, red bell pepper, and red chili (if using).

Mix everything: In a medium bowl, combine the diced mango, red onion, bell pepper, chopped cilantro, and chili (if you’re using it).

Season: Add lime juice, honey (optional), salt, and pepper to taste. Mix everything well.

Chill: Let the salsa sit for at least 15-20 minutes in the refrigerator to allow the Flavors to meld.

Serve: Enjoy your Alphonso Mango Salsa with chips, grilled chicken, seafood, or as a side dish to your favourite meals.

This salsa is vibrant, fresh, and full of flavour, with the sweet mangoes complementing the tang of lime and the freshness of cilantro!

2. Alphonso Mangonadas Recipe

Alphonso Mangonadas are a delicious, refreshing Mexican treat made with Alphonso mangoes, chili, lime, and a sweet, tangy twist. They’re perfect for hot days and offer a great balance of sweetness, spice, and tartness. Here’s how you can make them at home:

Ingredients:

2 ripe Alphonso mangoes, peeled and diced

1/2 cup mango nectar or water

1 tablespoon lime juice (freshly squeezed)

1-2 tablespoons chamoy sauce (for a tangy, spicy flavor)

1-2 tablespoons chili powder (like Tajín or any chili powder mix, adjust to your taste)

2-3 tablespoons sugar (adjust to taste)

1 cup ice

1/4 cup tamarind candy (optional, for garnish)

Extra chamoy and chili powder for the rim of the glass (optional)

Instructions:

Prepare the glass:

Optional: For extra flavor, you can rim your glasses with a little chamoy and chili powder. To do this, simply rub a lime wedge around the edge of the glass and dip it into a plate of chili powder mixed with salt.

Blend the mangoes:

In a blender, add the diced Alphonso mangoes, mango nectar (or water), lime juice, and sugar. Blend until smooth.

Prepare the ice layer:

In a separate bowl, mix some ice with chili powder and a little sugar. (Optional: If you prefer a slushy consistency, you can blend the ice with the mango mixture.)

Assemble the Mangonada:

Pour a little chamoy sauce into the bottom of your glass.

Add a layer of mango puree, followed by a layer of the chili-coated ice.

Repeat layering, with more mango puree and ice, until you fill the glass.

Top it off:

Drizzle more chamoy sauce over the top, sprinkle with chili powder, and if desired, add a few tamarind candies as garnish.

Serve:

Give it a quick stir before drinking to mix everything together, and enjoy the sweet, spicy, tangy goodness of your Alphonso Mangonada!

This treat is bursting with tropical flavor and offers the perfect combination of sweet, sour, and spicy. It’s sure to be a hit for anyone craving something refreshing!

3. Alphonso Mango Chiffon Pie Recipe

Alphonso Mango Chiffon Pie is a luscious, smooth, and light dessert that combines the rich flavor of Alphonso mangoes with a fluffy, airy texture. It’s perfect for a tropical treat! Here’s a simple recipe to make this refreshing pie:

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs (about 12 graham crackers)

1/4 cup sugar

1/2 teaspoon ground cinnamon (optional)

1/2 cup unsalted butter, melted

For the Filling:

2 ripe Alphonso mangoes, peeled and pureed

1/4 cup sugar (adjust to taste)

1 tablespoon lime juice (freshly squeezed)

1 teaspoon gelatin powder

1/4 cup water

1 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

Instructions:

Prepare the crust:

Preheat the oven to 350°F (175°C).

In a bowl, combine graham cracker crumbs, sugar, and cinnamon (if using).

Add the melted butter and mix until the crumbs are well coated.

Press the mixture into the bottom of a 9-inch pie dish to form a firm crust, making sure it is evenly spread.

Bake the crust in the preheated oven for about 8-10 minutes, or until lightly golden. Allow it to cool completely.

Make the mango filling:

Puree the Alphonso mangoes in a blender or food processor until smooth.

In a small saucepan, combine 1/4 cup water and 1 teaspoon gelatin powder. Stir until dissolved and let it bloom for about 5 minutes.

After blooming, gently heat the gelatin mixture over low heat until it completely dissolves (don’t let it boil). Allow it to cool slightly.

In a large mixing bowl, whisk together the mango puree, sugar, and lime juice until smooth.

Slowly add the gelatin mixture to the mango puree, stirring well to combine.

Whip the cream:

In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract using a hand mixer or stand mixer until soft peaks form.

Gently fold the whipped cream into the mango mixture. Do this slowly to preserve the airy texture.

Assemble the pie:

Once the mango mixture is smooth and well combined with the whipped cream, pour the filling into the cooled graham cracker crust.

Smooth the top with a spatula to ensure it’s even.

Chill:

Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set and firm up.

Serve:

Before serving, you can garnish the pie with additional fresh mango slices or a dollop of whipped cream, if desired.

This Alphonso Mango Chiffon Pie is creamy, light, and full of tropical flavor. It’s the perfect dessert for a summer gathering or any occasion that calls for something special!

4. Alphonso mango Cake

An Alphonso Mango Cake is a deliciously moist and flavorful cake made with fresh Alphonso mangoes, perfect for those who love tropical flavors. This cake combines the richness of mangoes with the softness of a sponge-like cake. Here’s a simple recipe to create your very own Alphonso Mango Cake!

Ingredients:

For the Cake:

1 1/2 cups all-purpose flour (maida)

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

2 large eggs

1/2 cup Alphonso mango puree (fresh)

1/4 cup whole milk (or buttermilk for added tang)

1 teaspoon vanilla extract

1 tablespoon lemon juice (optional, for added brightness)

For the Mango Frosting:

1/2 cup Alphonso mango puree (fresh)

1/2 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons heavy cream (or milk, to adjust consistency)

For Decoration (Optional):

Fresh mango slices

Mint leaves (optional)

Instructions:

Prepare the cake:

Preheat the oven to 350°F (175°C) and grease and flour two 8-inch round cake pans (or line with parchment paper).

In a bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

In a separate large mixing bowl, cream together the butter and sugar using a hand mixer or stand mixer until light and fluffy (about 3-4 minutes).

Add the eggs, one at a time, mixing well after each addition.

Add the mango puree, milk (or buttermilk), and vanilla extract. Mix until smooth.

Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Do not overmix.

Divide the batter evenly between the two prepared cake pans and smooth the top with a spatula.

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.

Prepare the frosting:

In a mixing bowl, beat the butter until smooth and creamy.

Add the mango puree, vanilla extract, and powdered sugar, and beat until fluffy and light. If the frosting is too thick, add a tablespoon of heavy cream or milk to reach the desired consistency.

Taste and adjust sweetness if necessary by adding more powdered sugar.

Assemble the cake:

Once the cakes have cooled completely, place one cake layer on a serving plate or cake stand.

Spread a layer of frosting evenly on top of the first cake layer.

Place the second cake layer on top and gently press down to secure it.

Frost the entire cake with the mango frosting, smoothing the sides and top with a spatula.

Garnish and Serve:

Decorate the top with fresh mango slices or other garnishes of your choice, such as mint leaves for a pop of color.

Chill the cake for 30 minutes to set the frosting, then slice and serve.

Enjoy!

This Alphonso Mango Cake is moist, flavorful, and has a delightful tropical sweetness. It’s perfect for summer parties, birthdays, or just when you want a slice of something indulgent and refreshing!

5. Alphonso Mango Ice cream

Alphonso mango ice cream is a delicious and creamy dessert made with the rich, sweet flavor of Alphonso mangoes. Here’s a simple recipe to make it at home:

Ingredients:

2 ripe Alphonso mangoes (or 1 cup mango pulp)

1 cup heavy cream (whipping cream)

½ cup condensed milk (adjust to taste)

½ cup whole milk

1 teaspoon vanilla extract (optional)

A pinch of salt

Instructions:

Prepare the Mango Pulp:

Peel and chop the Alphonso mangoes. Blend them into a smooth puree.

Strain the puree to remove fibers (optional).

Mix the Ingredients: