Order alphonso mango fruits which are matured enough to harvest are hand - picked, sanitized and packed in boxes. We ensure hygienic and careful handling of all our produces.

Mango skin turns orangish yellow on full ripening and has distinct sweet aroma on ripening. The stalk of mango also get dried by this time and naturally separates from fruit.

Overripe mangoes can be refrigerated to extend their shelf life. However taste varies once they are refrigerated for more than a week. They should never be frozen.

Naturally, Alphonso Mangoes need humidity @85% and ambient temperature beyond 28 to 30 deg.C. Please do not keep mangoes in direct sunlight and air conditioned area. The area where mangoes are kept, shall be well ventilated yet warm. In arid and hot climate zones, they should be provided by covering with thick cloths with very little sprays of water over cloth.

We do not use any harsh harmful chemical to treat mangoes against any bacteria attacks. Alphonso Mango is very sensitive fruit which develops black spot near stalk is because of anthracnose which can be cut removed and rest of mango slice can be consumed. Please report us immediately via email alhonsomangoesonline@gmail.com on receiving any rotten mango with snap from all sides.

If you face any issues with quality, Please Do write to us on alphonsomangoesonline@gmail.com referring your order number and the proof of issue you faced. Please also go through our replacement policy.