mango stored

Can alphonso mango cold stored

Yes, it is possible to store Alphonso mangoes in cold storage to extend their shelf life. Here are some guidelines and considerations for effectively storing Alphonso mangoes in cold storage:

Temperature and Humidity

Optimal Temperature: Alphonso mangoes should be stored at temperatures between 10°C to 13°C (50°F to 55°F). Storing them below 10°C can cause chilling injury, affecting the fruit’s texture and flavor.

Humidity: The relative humidity should be maintained at 85-90% to prevent the mangoes from drying out.

Storage Practices

Harvesting: Mangoes should be harvested at the right maturity stage, not too ripe, to ensure they can be stored longer and ripen properly during storage.

Pre-cooling: Before placing mangoes in cold storage, pre-cool them to the desired storage temperature. This helps in removing the field heat and slowing down the ripening process.

Packaging: Use perforated or ventilated packaging materials to allow proper air circulation around the mangoes. This helps in maintaining the desired humidity and temperature.

Ethylene Management: Mangoes produce ethylene, a natural ripening agent. Managing ethylene levels in the storage environment can help control the ripening process. Use ethylene scrubbers or absorbers to reduce ethylene concentration in the storage area.

Regular Monitoring: Regularly monitor the temperature and humidity levels in the cold storage to ensure they remain within the optimal range. Also, check the mangoes for signs of spoilage or disease.

Benefits of Cold Storage

Extended Shelf Life: Cold storage can significantly extend the shelf life of Alphonso mangoes, allowing them to be stored for several weeks.

Quality Maintenance: Proper cold storage helps maintain the mangoes’ quality, including their texture, flavor, and nutritional value.

Market Flexibility: Cold storage provides flexibility in marketing the mangoes, allowing for better distribution and reduced post-harvest losses.

Precautions

Avoid Chilling Injury: Ensure that the storage temperature does not fall below 10°C to prevent chilling injury, which can cause the mangoes to become discolored, pitted, and lose their flavor.

Prevent Over-ripening: Properly manage ethylene levels to prevent the mangoes from ripening too quickly while in storage.

By following these guidelines, Alphonso mangoes can be effectively stored in cold storage, allowing for extended availability and better quality maintenance.

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