Mangoes are cultivated in various regions around the world, resulting in a diverse array of mango varieties. Some of the globally recognized mango varieties include:
Alphonso: Hailing from India, particularly Maharashtra and Gujarat, the Alphonso mango is renowned for its rich, creamy texture and sweet flavor.
Haden: Originating in Florida, USA, the Haden mango is one of the earliest varieties to be commercially cultivated in the Americas. It has a sweet and tangy flavor.
Tommy Atkins: Also originating from Florida, the Tommy Atkins mango has become one of the most widely cultivated commercial varieties worldwide due to its resistance to disease and transportation qualities, although its flavor is less prized than some other varieties.
Keitt: A late-season mango variety that originated in Florida but is now grown in various tropical and subtropical regions, known for its large size, mild sweetness, and lack of fiber.
Kent: Originally from Florida, the Kent mango is now extensively grown in Mexico, Ecuador, and Peru. It has a sweet and mild flavor with minimal fiber.
Ataulfo (or Honey Mango): A small, golden-yellow mango originating from Mexico, prized for its creamy texture, rich flavor, and lack of fibrous strands.
Chaunsa: A popular variety from Pakistan, known for its distinct aroma, sweet flavor, and juicy flesh.
Julie: A small, sweet mango variety from Jamaica, often used for making preserves and desserts due to its high sugar content.
Mallika: A hybrid mango variety developed in India, known for its excellent flavor, juicy flesh, and disease resistance.
Palmer: A relatively new variety from Florida, known for its smooth, fiberless flesh and sweet flavor.
These varieties represent just a fraction of the mango diversity found globally. Each variety has its own unique characteristics in terms of flavor, texture, size, and adaptability to different growing conditions, contributing to the mango’s popularity and widespread cultivation across continents.
Indian Famous varieties of mango – The difference between two marvellous varieties of mango- alphonso and kesar
Alphonso and Kesar are two distinct mango varieties, each prized for its unique characteristics:
Alphonso Mango (Hapus):
Origin: Originally from the Ratnagiri region of Maharashtra, India, Alphonso mangoes are also grown in Gujarat and other parts of India.
Appearance: Alphonso mangoes are generally smaller in size compared to some other varieties. They have a golden-yellow skin with a reddish blush and are known for their smooth, non-fibrous texture.
Flavour: Alphonso mangoes are highly regarded for their exceptionally sweet, aromatic, and rich flavour. They have a unique balance of sweetness and acidity.
Availability: Alphonso mango have a relatively short season, typically from April to June.
Kesar Mango:
Origin: Kesar mangoes originate from the Junagadh district in Gujarat, India, and are also grown in other parts of Gujarat.
Appearance: Kesar mangoes are medium-sized and slightly smaller than Alphonso mangoes. They have a bright golden-yellow skin with a hint of green and a reddish blush when ripe.
Flavour: Kesar mangoes are known for their sweet, fruity aroma and a less intense, more delicate flavour compared to Alphonso. They have a tender, juicy flesh with minimal fibre.
Availability: Kesar mangoes have a longer season compared to Alphonso, typically from mid-May to July.
In summary, while both Alphonso and Kesar mangoes are highly esteemed varieties from India, they differ in size, appearance, flavour profile, and seasonality.
Both varieties are famous for pulp too. Ice-cream manufacturers and caterers preferred Alphonso pulp over Kesar pulp.
Alphonso mangoes are prized for their rich, sweet flavour and creamy texture, while Kesar mangoes are appreciated for their delicate sweetness and aromatic fragrance. Each variety has its loyal enthusiasts who appreciate their distinct qualities during the mango season in India and beyond.
